Pablo Soldavini Lurpia Tinto German Around the capital of Durango

Around the capital of Durango

the cuvee Crayères is made on average from a dozen different wines from 4 to 5 different vintages

Maturation: rested in stainless steel tanks for 6 months and gradually reduced over time

Finish: Lingering and long

Pablo Soldavini Lurpia Tinto German Around the capital of DurangoPablo employs a combination of gentle winemaking and a move away from single variety dominated blends. The timing of the first sulfite additions depends on the fruit, with most of them added only prior to bottling. Most of the fermentations are made in open top 1000 liter fermenters and there are no added yeast cultures, only natural fermentations. The stems are used for reds almost in entirety with an average of about 90%, and the extractions are