Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Adrian Miller) Chefs My Name is Ice Cream

My Name is Ice Cream explains not only how to make amazing ice cream

The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail

Chocolate Chestnut Soufflé Cake

patisserie

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Adrian Miller) Chefs My Name is Ice Cream2014 James Beard Foundation Book Award, Reference and Scholarship. Honor Book for Nonfiction, Black Caucus of the American Library Association. In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish such as fried chicken, chitlins, yams, greens, and "red drinks Miller uncovers how it got on