Louisiana Crawfish: A Succulent History of the Cajun Crustacean (Sam Irwin) Shrimp It's a mischievous potion that

It's a mischievous potion that was created out of an accident in the 1600s

”  Rather than providing hundred of recipes and variants

with decorations by Chiang Yee

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Louisiana Crawfish: A Succulent History of the Cajun Crustacean (Sam Irwin) Shrimp It's a mischievous potion thatThe hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity,