Pay in 4 interest-free payments of $4.75 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
The fruit ferments naturally for nine to ten months in large wooden foudres before a single distillation
Since Marcel's passing in 2010
Reserva on a Rioja label too often means the fruit got sanded down by years in barrel
super mineral
Cara Sur Pergolas Criollas Blancas 2025 Enderle & Moll 2021s The fruit ferments naturally forThe white counterpart to Cara Sur's Criolla reds, this is a field blend of heirloom Argentine white grapes Torrontes Sanjuanino, Torrontes Mendocino, Malvasia, and Maticha grown on old pergola trained vines between 1,500 and 1,750 meters in the Calingasta Valley of San Juan. Pancho Bugallo and Sebastian Zuccardi ferment with native yeasts and age in concrete, neutral oak, and 50L demijohns, all on the lees and bottled unfined and unfiltered. The
US$ 58.00
US$ 58.00
US$ 88.00
