The Kew Gardens Salad Book (Jenny Linford) Gastronomy contemporary drinks from Parsons’s own

contemporary drinks from Parsons’s own repertoire like the Shady Lane

They also share clever tips and tricks for more confident cooking

Best of all

a seaside village with haenyeo (female free divers who forage for seafood) and their practice of healing with breath

The Kew Gardens Salad Book (Jenny Linford) Gastronomy contemporary drinks from Parsons’s ownThe variety of flavors and textures offered by edible plants is remarkable: the appealing freshness of leaves, the crunch of cabbage, the cheerful juiciness of tomatoes, the satisfying density of roots and squashes, the luscious sweetness of fruits, the fragrance of herbs and spices. Drawing inspiration from cuisines and ingredients from around the world, these sixty five varied vegetarian salads prove that eating well can be simple and satisfying