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reflections and useful tips along with tables
& William Wood
This is the second title in a series of interactive recipe books
and a round-the-world tour of the most important and exciting cider makers in operation
(Food Writing) Paddleford, Clementine. How America Eats. Southwestern reflections and useful tips alongIllus. from photographs across the U. S. Jacket. First Edition. NY: Scribner's, 1960. Clementine Paddleford was the food editor of This Week Magazine. In assembling the material for this book she went through literally thousands of recipes in her files and chose some 800 which were not only among the most popular printed in her columns but which represent American cooking in all sections of the country at the time. Price clipped, minor rubbing to
