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pear and spice aromas jump from the glass to reveal clean
subtly sweet and focused on the palate
it doesn t quite have the level of fleshiness and depth that is found in so many wines from Bolgheri in 2006
the 2007 Brut Cuvée Nicolas François is showing very nicely
Hamilton Russell, Pinot Noir Vintage:2012 pear and spice aromas jumpThe sublime 2010 Pinot Noir is aged for 10 months in oak, of which 44% was new and the remainder used. It has a ripe bouquet of redcurrant, strawberry and Morello that shows no signs of under ripeness that Hamiltons Pinots occasionally exhibit due to leaf roll. The palate is medium bodied with ripe fleshy redcurrant and cranberry fruit that is underpinned by extremely fine tannins. This has wonderful build in the mouth and the finish is exuberant,
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