La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb pasta Use these edible hibiscus flowers

Use these edible hibiscus flowers as a garnish for dishes

These Cocktail Cherries are packed in a sweet liqueur

Tempesta 'Nduja Spreadable Spicy Salami is pork salami that is perfect for spreading on bread

green Italian olives known for their mild flavor and firm texture

La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb pasta Use these edible hibiscus flowersAbout This Prosciutto Produced by La Torre in the Emilia Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts just the centuries old Italian tradition of air drying and slow aging that produces one of the most distinctive cured hams available outside of Italy. At 14 months, this prosciutto