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The Making of a Cook (Madeleine Kamman) California Cuisine was one of only a

SKU: 18600122012
4.6
USD35.00 USD65.00 Greenhouse rate

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was one of only a handful of American cookbooks in print—most American women still cooked out of British cookbooks—and it was perhaps Leslie’s promise

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Over the following ten years

Short Rib Cholent

The Making of a Cook (Madeleine Kamman) California Cuisine was one of only aJacket. First Edition. NY: Weathervane, [1971]. Kamman collates five hundred recipes collected from diverse Western cultures with lessons on the preparation and selection of food. Very good and bright. (16)

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