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The process is supervised step by step to obtain natural tequila blanco which is then aged for 9 months in oak barrels that give the authentic color aroma and flavor
fermented with wild yeast
2 PARTSAMARO MONTENEGRO - 1 PARTSWEET VERMOUTH - 1 PARTGIN - 2 DROPS OFANGOSTURA BITTERPour all the ingredients into a tumbler
with dried peel
Los Javis Cerrudo Joven Mezcal Size:750ml The process is supervised stepLos Javis Cerrudo is made with maguey Cerrudo in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.
