Marc De Champagne Truffles in Egg Tin 125g PTJUNE20 hand-cut peat combined with the

hand-cut peat combined with the subtlety of oak ageing - creating a tasty blend of sweet and malt retaining the rich and uniquely rounded flavour of the whisky

Celebrate the majestic nature of Scotland with this mug by UK-based digital illustrator Dave Thompson

Created in collaboration with the Marine Conservation Society

this pearly-white pal is curvy and cuddly

Marc De Champagne Truffles in Egg Tin 125g PTJUNE20 hand-cut peat combined with theDeliciously sinful milk Chocolate truffles filled with a white chocolate champagne ganache. A decadent treat, perfect for special occasions such as Easter! Ingredients: Milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavour), white chocolate (sugar, cocoa butter, milk powder, emulsifier: soya lecithin, natural vanilla flavour), cream (milk), marc de champagne (3. 9%), glucose syrup, dextrose