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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)
the inaugural edition of Best American Food Writing
offering a deeper understanding of its cultural significance
Lemon Butterfly Cakes
Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours (Mia Castro) Midwest Winner of the 2018 JamesMia spent her early career working under prestigious chefs such as Jos Andrs, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020, unexpectedly grounded in New York City, she found herself craving the foods of her native Puerto Rico. Over daily FaceTime calls (that sometimes stretched for hours) with her beloved Abuela Sara in San Juan, Mia collected the time honored recipes that represent her
