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to explore the history behind the fruit
In Italian
spotlights on legendary and up-and-coming delis
From the first spring onion to pumpkins harvested just before the frost
A Taste of Haiti (Mirta Yurnet-Thomas) Black Culture to explore the history behindNow available in paperback for the first time, this popular Hippocrene cookbook brings the flavors of Haiti to readers. With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, Haitian cuisine has relied upon staples like root vegetables, pork, fish and flavor enhancers like pikliz (picklese, or hot pepper vinegar) and zepis (ground spices).
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