Kapitel I 2023 AR Wine NYC offering layered baked and dried

offering layered baked and dried stone fruit with citrus lift and crisp acidity

A whisper of floral perfume adds a touch of elegance

and unforgettable

Sourced from 30-year-old vines planted across sandy and chalky-clay soils

Kapitel I 2023 AR Wine NYC offering layered baked and driedA limestone and quartz rooted blend from Burgenland that balances energy with finesse. Blaufrnkisch brings acidity and crunch, while Cabernet Franc adds structure and lift. Hand harvested grapes macerate before fermenting with indigenous yeast, then age in large Stockinger barrel. Bottled unfined, unfiltered, and without added sulfur, the wine is smooth yet vibrant, with low alcohol reflecting balanced vineyards and precise farming.