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(California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine." Tequila Rubbing and cracking to leather

SKU: 11157357962
4.8
USD120.00 USD152.00 Greenhouse rate

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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31

Description

Rubbing and cracking to leather binding

Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how)

Traci Des Jardins

are easy flourishes that make dinner exceptional: stir charred lemon into pasta

(California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine." Tequila Rubbing and cracking to leatherIllus. with paper cut and ink drawings by Christopher Carroll. 10x8", loose signatures in pictorial paper portfolio. 1 of 1,000 copies designed & printed by Peter Koch. First Edition. San Francisco: Book Club of California, 2014. A gorgeous set of recipes and writings about various aspects of California cuisine, from Hollywood and celebrity chefs to the Gold Rush, Mexican influences, health fads, agricultural history, and more. Contributors include me

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