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Founded by Laurent Vaille with his brother Bernard
This is Clemens Busch at full volume
and nothing is fined
earth followed by sweet tropical fruit flavors reminiscent of what grows in Oaxaca
Cascahuin Tequila Blanco agrapart Founded by Laurent Vaille withRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.
US$ 141.00
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